Ingredients:
- 1 cup Nutella
- 2 cups crispy rice cereal
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped hazelnuts optional
- 1/4 cup cocoa powder for dusting
- 1/4 cup shredded coconut optional
Instructions:
In a microwave-safe bowl, melt the chocolate chips and unsalted butter together in 30-second intervals until smooth
Stir in the Nutella, powdered sugar, vanilla extract, and a pinch of salt until well combined
Fold in the crispy rice cereal and chopped hazelnuts if using until evenly coated with the Nutella mixture
Using your hands, roll the mixture into bite-sized balls and place them on a parchment paper-lined tray
Optional: Roll some of the balls in shredded coconut for extra flavor and texture
Refrigerate the Nutella Crunch Balls for about 30 minutes to set
Dust the chilled balls with cocoa powder before serving
Enjoy your delicious Nutella Crunch Balls!
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