Spicy Falafel and Roasted Veggie Naan Sandwich

This Spicy Falafel and Roasted Veggie Naan Sandwich combines flavorful falafel with roasted vegetables and a spicy yogurt sauce, all wrapped in warm naan bread. It's a delicious and satisfying vegan meal that's perfect for lunch or dinner.

Ingredients:

• 1 cup cooked chickpeas
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 large carrots, peeled and sliced
• 1 large red bell pepper, sliced
• 1 medium zucchini, sliced
• 4 pieces of naan bread
• 2 tablespoons olive oil
• 1 cup vegan yogurt
• 2 tablespoons sriracha sauce
• 1 tablespoon lemon juice
• Fresh lettuce leaves, for serving

Instructions:

Preheat oven to 400F 200C

In a food processor, combine chickpeas, red onion, garlic, cumin, coriander, cayenne pepper, parsley, salt, and pepper

Pulse until well combined but still slightly chunky

Shape the mixture into small patties and place them on a baking sheet lined with parchment paper

Bake for 20-25 minutes or until golden brown and crispy

Meanwhile, toss sliced carrots, red bell pepper, and zucchini with olive oil, salt, and pepper

Spread them evenly on a separate baking sheet and roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized

In a small bowl, mix vegan yogurt, sriracha sauce, and lemon juice to make a spicy yogurt sauce

Warm the naan bread in the oven for a few minutes

To assemble the sandwiches, spread a generous amount of spicy yogurt sauce on each piece of naan bread

Top with falafel patties, roasted veggies, and fresh lettuce leaves

Fold the naan bread over the filling to form a sandwich

Serve immediately and enjoy!