Skinny Quinoa Meatballs

These Skinny Quinoa Meatballs are better for you than regular beef meatballs. They taste great and won't make you feel bad because they are made with lean ground turkey and healthy quinoa.

Ingredients:

• 1 cup quinoa, cooked
• 1 pound lean ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup marinara sauce for serving

Instructions:

Warm the oven up to 190C 375F

Cooked quinoa, ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, basil, salt, black pepper, and a beaten egg should all be put in a large bowl

Combine the parts until they are well mixed

Cut the meat into small balls and put them on a baking sheet with parchment paper on the bottom

Place the meatballs in an oven that has already been heated up

Bake for 20 to 25 minutes, or until they are fully cooked and golden brown

Put marinara sauce on top of the meatballs

Have fun with your skinny quinoa meatballs!