Vegan Butternut Squash & Chard Quiche

Treat yourself to this tasty and filling vegan quiche made with butternut squash, chard, and vegan brie cheese. This is great for brunch, lunch, or a light dinner!

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 1 bunch chard, stems removed and leaves chopped
• 1 cup vegan brie-style cheese, diced
• 1 cup chickpea flour
• 1 1/2 cups almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric
• Salt and pepper, to taste

Instructions:

Preheat oven to 375F 190C

In a large skillet, heat olive oil over medium heat

Add cubed butternut squash and cook until tender, about 10 minutes

Add chopped chard leaves and cook until wilted

Season with garlic powder, turmeric, salt, and pepper

Remove from heat and set aside

In a mixing bowl, whisk together chickpea flour, almond milk, and nutritional yeast until smooth

Season with salt and pepper

Grease a pie dish with olive oil

Pour the chickpea flour mixture into the dish

Top with cooked butternut squash, chard, and diced vegan brie

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top

Remove from oven and let it cool for a few minutes before slicing

Serve warm

Enjoy your delicious vegan butternut squash and chard quiche!