Vegan Rainbow M&M Cookies

Soft-baked, very chewy cookies filled with colorful vegan rainbow M&M candies will take you back to your childhood. These are great for satisfying your sweet tooth and adding a splash of color to any event.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup vegan rainbow M&M candies

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a small bowl, prepare the flax egg by mixing the ground flaxseed and water

Let it sit for 5 minutes to thicken

In a medium bowl, whisk together the flour, baking soda, and salt

In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy

Beat in the flax egg and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the vegan rainbow M&M candies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

Bake for 10-12 minutes, or until the edges are lightly golden

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Enjoy these soft-baked and ultra chewy vegan Rainbow M&M Cookies!