Dreamy Chicken and Rice

Indulge in the creamy goodness of this dreamy chicken and rice dish cooked to perfection in a pressure cooker. The blend of flavors will transport you to a culinary dreamland!

Ingredients:

• 1
• 5 lbs chicken thighs, boneless and skinless
• 1 cup jasmine rice, rinsed
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Add oregano, salt, and pepper to the chicken thighs

Cook chicken thighs in chicken broth and rice in a pressure cooker

Put the lid back on and set the timer for 8 minutes

Let the pressure go down naturally for five minutes, and then do a quick release

Throw in the sun-dried tomatoes, basil, garlic powder, heavy cream, and open the lid

Change the setting on the pressure cooker to saut and cook for another 5 minutes, stirring every now and then

Add more salt and pepper if you like

Put the creamy chicken and rice in bowls and top them with extra Parmesan and basil