Keto Chili Queso Dip

This Keto Chili Queso Dip is a rich and flavorful appetizer perfect for parties or game day gatherings. Packed with savory ground beef, creamy cheeses, and a hint of spice, it's sure to be a crowd-pleaser. Plus, it's easy to make in either an Instant Pot or slow cooker, making it convenient for any occasion.

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• 1 can diced green chilies
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish optional

Instructions:

Toast the ground beef with chopped onion and garlic in a pan over medium-low heat until it's fully cooked

Move the beef mixture that has been cooked to an Instant Pot or slow cooker

To the pot, add red and green chilies and their dice, cream cheese, cheddar cheese shreds, heavy cream, chili powder, cumin, salt, and pepper

Make sure to stir everything together well

For the Instant Pot: To cook, set the pressure to high and "Manual

" Cook for 10 minutes

Let the pressure drop naturally for five minutes, then quickly let go of any remaining pressure

For a slow cooker, cook on low for two to three hours or high for one to two hours, stirring every now and then

Stir the dip until it's smooth and creamy after it's done cooking

If you want, you can add fresh cilantro on top before serving

When you serve it hot, you can dip low-carb vegetables or keto-friendly chips in it