Warm Quinoa and Berry Bowl

A delicious and nutritious warm quinoa bowl topped with a medley of mixed berries, honey, and toasted almonds. This vibrant dish is perfect for a wholesome breakfast or a satisfying snack.

Ingredients:

• 1 cup quinoa
• 2 cups mixed berries strawberries, blueberries, raspberries
• 1/4 cup honey
• 1/4 cup chopped almonds
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt
• Greek yogurt optional, for serving

Instructions:

Use cold water to rinse the quinoa

Put quinoa, 2 cups of water, and a pinch of salt in a saucepan

Once it starts to boil, lower the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed

Put coconut oil in a different pan and heat it over medium-low heat

Toast until golden brown, then add the chopped almonds

Mix berries and toast almonds together in a pan

Add vanilla extract and honey to the berries

For three to five minutes, stir the berries and cook until they are warm and a little soft

Use a fork to fluff up the cooked quinoa, then divide it up into bowls to serve

Mix the warm berries and nuts together and sprinkle them on top of the quinoa

If you want, you can serve it with a dollop of Greek yogurt

Have fun with your warm bowl of quinoa and berries!