Vegan Creamy White Chili

This Vegan Creamy White Chili is a flavorful and hearty alternative to traditional chicken chili. Jackfruit adds a meaty texture, while coconut milk creates a creamy base. It's packed with protein and perfect for a cozy meal on a chilly day.

Ingredients:

• 1 cup white beans, soaked and cooked
• 1 cup jackfruit, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14 oz coconut milk
• 1 cup vegetable broth
• 1 can 4 oz diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

Put onions and garlic in a large pot and cook them until they become clear

Jackfruit shreds, cumin, chili powder, and oregano should all be added

Bring it to a boil

Put in coconut milk, diced green chilies, cooked white beans, and vegetable broth

Mix well

Simmer for 20 minutes, stirring every now and then

Add lime juice, salt, and pepper to taste

Add fresh cilantro as a garnish before serving